ABOUT US

A journey through the trajectory of Mont Bar as a creative, fresh, original kitchen maintaining the style and origin of what Mont Bar has been for years.

Mont Bar is a product restaurant, a bistro adapted to the city where it is located. The quality of the raw material and the seasonal product is a point in favor of becoming a destination.

In addition, the trajectory of our chef gives even greater credibility to the proposal of a restaurant that they define as haute cuisine from a bar that is not, leading Mont Bar to a more gastronomic line, more dynamic and with a different format to share where the snacks are a representative sign of the menu.

Mont Bar and Mediamanga are the dream of Iván Castro. Original from Catalonia and descendant of a family of hoteliers from Mont, a small town in the town of Vall d’Arán, which has 46 inhabitants.

Iván has always wanted all his projects to have a bar, and this is reflected in the two projects he runs, together with his wife, Kasaundra.

Iván was trained in accounting, sommelier and with a high knowledge of gastronomy, has a career in businesses related to hospitality, as his own distributor, and working in different restaurants and bars in Barcelona. At the age of 27 – 11 years ago – he opened his most personal project, Mont Bar, and 7 years ago, Mediamanga.

Montbar has captivated the most demanding palates with its innovative and high-quality gastronomic proposal. Michelin-starred, this establishment has become a benchmark for creative cuisine. In addition to its Michelin star, Montbar has been awarded numerous accolades, including the Repsol Guide and the Macarfi club, solidifying its position as one of the city’s finest restaurants.