Menu

Snacks

Natural oyster

6.00 €

Sunomono oyster

8.00 €

Crispy jalapeño and corn

4.50 €

Cockle soufflé

5.50 €

Beetroot, eel and caviar

11.50 €

Chipotle Wagyu tartar

4.80 €

Bonito fish duo

6.00 €

Chicken canape and squid

4.90 €

Mochi with iberian sobrasada and Mahón cheese

4.50 €

Amberjack ceviche toast

5.50 €

From Pyrenees to the Mediterranean

Stracciatella with cherry tomato and Sherry vinager

18.00 €

Tomato, palo cortado consomé, anchovies and olives

24.00 €

Red prawns, mussels and king oyster mushroom

30.00 €

Seasonal mushrooms coca, zucchni flower and botarga

23.00 €

From the Sea to the plate

Mackerel, herb gazpachuelo and botarga

16.80 €

Stingray à la beurre blanc with caviar

29.90 €

Donostiarra's razor clam with ponzu (price per unit)

6.50 €

Sea cucumber Carbonara

42.00 €

Tuna belly marinated with pine nuts sauce

24.00 €

Fine clam, ham pil-pil and mint (price per unit)

12.00 €

Good habits

Suckling pig terrine with Cantonese sauce

25.00 €

Steak tartar, Cafe de París

21.00 €

Pigeon, cabbage and potato

25.00 €

Fore rif of Wagyu beef

100 g / 70 €

Thinking of sweets

Carrot cake

10 €

Pine nuts and Pedro Ximenes millefeuille

8.00 €

Tartle, chocolate and soy

12.00 €

Strawberries, piquillo pepper and vanilla

9.00 €

Cherry fritter, yogurt foam and chai tea powder

4.50 €

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