Menu

Snacks

Vol-au-vent with sea urchin, stracciatella and wasabi
8.00
Sea bass ceviche toast
9.00
Beetroot, eel and caviar
14.00
Mochi with iberian sobrasada and Mahón cheese
7.00
Cockle soufflé
8.00
Chicken skin and squid canape
8.00
Millefeuille and wagyu, brioche and foie gras
14.00

Seasonal

Artichoke, black truffle and potato
27.00
Peas, pistachio and glacial ficoide
34.00
Morel, cheek and Reixagó
37.00

The Sea

Razor clams a la donostiarra with ponzu
18.00
Tuna belly with pine nut emulsion
34.00
Stingray à la beurre blanc with caviar
36.00
Sea cucumber Carbonara
48.00

Meats

Pigeon cooked two ways and cacao
40.00
Iberian suckling pig with cantonese
55.00
Miyazaki A5 Wagyu fore rib
100g/70

Thinking of Sweets

Bordaloue tart millefeuille
8.00
Nori seaweed and caviar
12.00
Raspberry, roses, hibiscus and Kokoro tea
14.00
Roasted pumpkin, fresh cheese and black sesame
14.00
Chocolate and soy tartlet
16.00

We can provide information about allergies and/or intolerances.
The a la carte option is served in whole tables.
Due to the complexity of our dishes, it is not possible to mention all ingredients.
If you have any allergies, intolerances, dietary restrictions and/or dislikes,
please let us know more than 24 hours in advance,
otherwise we may not be able to make adaptations.
A minimum of 3 snacks and 2 main courses to be ordered per person.

Prices are subject to change.

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