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Snacks

Sea bass ceviche toast-
7.00
Beetroot, eel and caviar
15.00
Mochi with iberian sobrasada and Mahón cheese
6.00
Cockle soufflé
8.00
Chicken skin and squid canape
8.00
Millefeuille and wagyu, brioche and foie gras
14.00

From Pyrenees to the Mediterranean

Razor clams a la donostiarra with ponzu
14.00
Tomato ``feo``, wasabi, pickled tomato and oyster
18.00
Tuna belly with pine nut emulsion
30.00

From the Sea to the plate

Chicken with shrimps and ``buñuelo`` fritter
25.00
Stingray à la beurre blanc with caviar
36.00
Sea cucumber Carbonara
50.00

Good habits

Steak tartar and Cafe de París
28.00
Suckling pig with Cantonese sauce
55.00
Fore rib of Wagyu beef
100g/70

Thinking of sweets

Apricot, coffee, yogurt, armagnac and melissa
12.00
Raspberry, roses, hibiscus and Kokoro tea
14.00
Chocolate and soy tartlet
16.00

We can provide information about allergies and/or intolerances.
The a la carte option is served in whole tables.
Due to the complexity of our dishes, it is not possible to mention all ingredients.
If you have any allergies, intolerances, dietary restrictions and/or dislikes,
please let us know more than 24 hours in advance,
otherwise we may not be able to make adaptations.
Prices are subject to change.

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