Menu

Snacks

Vol-au-vent with ``quisquilla`` shrimp, tosazu & wasabi
8.00
Sea bass ceviche toast
9.00
Beetroot, eel & caviar
14.00
Mochi with iberian sobrasada & Mahón cheese
7.00
Cockle soufflé
8.00
Chicken skin & squid sandwich
8.00
Millefeuille and wagyu, brioche & foie gras
14.00

Seasonal

Tomate, wasabi & oyster escabeche
20.00
Razor clams a la donostiarra with ponzu
18.00

The Sea

Tuna belly with pine nut emulsion
34.00
Red shrimp, free-range chicken & potato fritters
40.00
Turbot à la beurre blanc & caviar
36.00
Sea cucumber Carbonara
48.00

Meats

Pigeon cooked two ways & cacao
40.00
Iberian suckling pig with cantonese
55.00
Miyazaki A5 Wagyu fore rib
100g/70

Thinking of Sweets

Bordaloue tart millefeuille
8.00
Nori seaweed & caviar
12.00
Chocolate & soy tartlet
16.00
Cherry, roses, hibiscus & Kokoro tea
14.00

We can provide information about allergies and/or intolerances.
The a la carte option is served in whole tables.
Due to the complexity of our dishes, it is not possible to mention all ingredients.
If you have any allergies, intolerances, dietary restrictions and/or dislikes,
please let us know more than 24 hours in advance,
otherwise we may not be able to make adaptations.
A minimum of 3 snacks and 2 main courses to be ordered per person.

Prices are subject to change.

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