MENU

Snacks

Natural oyster
5.50
Oyster with caviar Shrenckii
16.00
Sea bass ceviche toast-
7.00
Beetroot, eel and caviar
15.00
Cockle soufflé
8.00
Millefeuilles, wagyu and foie
14.00
Chicken skin and squid canape
8.00
Mochi with iberian sobrasada and Mahón cheese
6.00

From Pyrenees to the Mediterranean

Razor clams a la donostiarra with ponzu
12.00
Stracciatella with cherry tomato and Sherry vinager
19.00
Asparagaus, pickled oysters sauce and oyster leave
21.00

From the Sea to the plate

Ventresca tuna belly with pine nut emulsion
30.00
Stingray à la beurre blanc with caviar
36.00
Sea cucumber Carbonara
50.00

Good habits

Steak tartar and Cafe de París
28.00
Suckling pig with Cantonese sauce
55.00
Fore rib of Wagyu beef
100g/70

Thinking of sweets

Pumpkin, black sesame and goat yogurt
14.00
Hazelnuts and Pedro Ximenes millefeuille
16.00
Chocolate and soy tartlet
16.00

We have information about allergies and/or intolerances.

Sorry, the comment form is closed at this time.