Stracciatella with cherry tomato and Sherry vinager
18.00€
Tomato, palo cortado consomé, anchovies and olives
24.00€
Red prawns, mussels and king oyster mushroom
30.00€
Seasonal mushrooms coca, zucchni flower and botarga
23.00€
From the Sea to the plate
Mackerel, herb gazpachuelo and botarga
16.80€
Stingray à la beurre blanc with caviar
29.90€
Donostiarra's razor clam with ponzu (price per unit)
6.50€
Sea cucumber Carbonara
42.00€
Tuna belly marinated with pine nuts sauce
24.00€
Fine clam, ham pil-pil and mint (price per unit)
12.00€
Good habits
Suckling pig terrine with Cantonese sauce
25.00€
Steak tartar, Cafe de París
21.00€
Pigeon, cabbage and potato
25.00€
Fore rif of Wagyu beef
100 g / 70€
Thinking of sweets
Carrot cake
10€
Pine nuts and Pedro Ximenes millefeuille
8.00€
Tartle, chocolate and soy
12.00€
Strawberries, piquillo pepper and vanilla
9.00€
Cherry fritter, yogurt foam and chai tea powder
4.50€
Sorry, the comment form is closed at this time.
Utilizamos cookies para asegurar que damos la mejor experiencia al usuario en nuestro sitio web. Si continúa utilizando este sitio asumiremos que está de acuerdo.Estoy de acuerdoLeer más
Sorry, the comment form is closed at this time.