Menu

ESP ENG CAT

Snacks

Natural oyster
6.00
Sunomono oyster
8.00
Crispy jalapeño and corn
4.50
Cockle soufflé
5.50
Beetroot, eel and caviar
11.50
Chipotle Wagyu tartar
4.80
Bonito fish duo
6.00
Chicken canape and squid
4.90
Mochi with iberian sobrasada and Mahón cheese
4.50
Amberjack ceviche toast
5.50

From Pyrenees to the Mediterranean

Stracciatella with cherry tomato and Sherry vinager
18.00
Tomato, palo cortado consomé, anchovies and olives
24.00
Red prawns, mussels and king oyster mushroom
30.00
Seasonal mushrooms coca, zucchni flower and botarga
23.00

From the Sea to the plate

Mackerel, herb gazpachuelo and botarga
16.80
Stingray à la beurre blanc with caviar
29.90
Donostiarra's razor clam with ponzu (price per unit)
6.50
Sea cucumber Carbonara
42.00
Tuna belly marinated with pine nuts sauce
24.00
Fine clam, ham pil-pil and mint (price per unit)
12.00

Good habits

Suckling pig terrine with Cantonese sauce
25.00
Steak tartar, Cafe de París
21.00
Pigeon, cabbage and potato
25.00
Fore rif of Wagyu beef
100 g / 70

Thinking of sweets

Carrot cake
10
Pine nuts and Pedro Ximenes millefeuille
8.00
Tartle, chocolate and soy
12.00
Strawberries, piquillo pepper and vanilla
9.00
Cherry fritter, yogurt foam and chai tea powder
4.50

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