Tasting Menu

Classic Menu

Our Classic Tasting Menu is an invitation to experience the very essence of Mont Bar. A curated journey through our signature creations, where every bite tells a story and stirs the senses. Ideal for those who wish to savor a singular experience, perfectly balancing tradition, flavor, and feeling. A tribute to the house’s most time honored spirit.

Mushroom and Jerusalem artichoke toast
Mushroom broth and butter emulsion
___________
Sea bass ceviche toast and avocado
Chicken skin and squid sandwich
Quisquilla vol-au-vent, ajillo sauce and tosazu
Wagyu terrine, foie gras and railfort
Crispy brioche, pickled foie gras and onion sablé
Mochi with sobrassada and Mahón cheese
___________
White asparagus, oyster escabeche and béarnaise
Tuna belly with pine nut emulsion
Maresme peas, pistachio and glacial ficoide
Turbot a la beurre blanc with caviar
Red shrimp, guinea fowl and potato buñuelos
Bresse pigeon cooked two ways, mushroom and cacao
(or Wagyu Miyasaki A5 supplement of 40€ p.p.)
___________
Gin, bay leaf, lime and smoked black tea
Nori seaweed, rice ice cream and caviar
Raspberries, rose, hibiscus and genmaicha tea
Chestnuts, mandarin and hazelnut
Petits fours
Chef Fran Agudo

190€ / person

0.0  Pairing 95€ / person

Signature Pairing 160€ / person

World Pairing 650€ / person

*Available exclusively for groups of 1-4 people

Mont

Mont Menu

The Mont Tasting Menu is our most comprehensive culinary journey, offering more courses, more product, and refined technique for guests who wish to venture beyond. Each plate intertwines seasonal ingredients with our newest creations, charting the evolution of the Michelin-starred Mont Bar. A tasting designed to reveal haute cuisine at its most inventive.

Mushroom and Jerusalem artichoke toast
Mushroom broth and butter emulsion
___________
Cockle soufflé, sourdough and hondashi
Quisquilla vol-au-vent, ajillo sauce and tosazu
Sea bass ceviche toast and avocado
Chicken skin and squid sandwich
Wagyu terrine, foie gras and railfort
Crispy brioche and pickled foie gras
Mochi with sobrassada and Mahón cheese
___________
Razor clams a la Donostiarra with ponzu
Tuna belly with pine nut emulsion
Maresme peas, pistachio and glacial ficoide
Turbot à la beurre blanc with caviar
Lobster, noisette and its consommé
Morels, polenta, vin jaune and Ferrer cheese
Bresse pigeon cooked two ways, mushroom and cacao
(or Wagyu Miyasaki A5 supplement of 40€ p.p.)
___________
Gin, bay leaf, lime and smoked black tea
Nori seaweed, rice ice cream and caviar
Bordaloue millefeuille and Saint‑Germain
Raspberries, rose, hibiscus and genmaicha tea
Chestnuts, mandarin and hazelnut
Petits fours
Chef Fran Agudo

240€ / person

0.0  Pairing 95€ / person

Signature Pairing 160€ / person

World Pairing 650€ / person

*Available exclusively for groups of 1-6 people

Snaks

Snacks

In just one or two bites, enter another realm—small explosions of texture and flavour.

Signature Dishes

Signature Dishes

Each dish is the result of the passion, talent, and excellence of our Chef Fran Agudo and his team.

Pairing

Wine Pairing

Discover exquisite wines in a relaxed atmosphere, creating unique moments at Mont Bar.

The dishes in our tasting menus change frequently, highlighting the finest ingredients of each season.
They are served exclusively at full tables to provide a unique experience.

Due to the complexity of our dishes, some ingredients may not be listed.
Please inform us of any allergies or intolerances at least 24 hours in advance, so we can ensure your experience is as unique as it is safe.

Prices are subject to change.

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