155€ / person
Wine pairing 105€ / person
MUSHROOM CONSOMMÉ WITH EMULSIFIED BUTTER
COCKLE SOUFFLÉ AND DILL
SEA BASS CEVICHE TOAST
CHICKEN SKIN AND SQUID CANAPE
VOL-AU-VENT WITH SEA URCHIN, STRACCIATELLA AND WASABI
TERRINE OF WAGYU, FOIE GRAS AND TRUFFLE
CRISPY BRIOCHE, PICKLED FOIE GRAS AND ONION SABLE
MOCHI WITH IBERIAN SOBRASADA AND MAHÓN CHEESE
RAZOR CLAMS A LA DONOSTIARRA WITH PONZU
TUNA BELLY WITH PINE NUT EMULSION
PEAS, PISTACHIO AND GLACIAL FICOIDE
STINGRAY A LA BEURRE BLANC WITH CAVIAR
MOREL, CHEEKS AND REIXAGÓ
PIGEON COOKED TWO WAYS AND CACAO
BOMBAY PREMIER CRU MIL FULLS by SIPS
RICE ICE CREAM, NORI SEAWEED AND CAVIAR
“MILHOJAS”, PEAR AND SAINT GERMAIN
RASPBERRY, ROSES, HIBISCUS AND KOKORO TEA
ORANGE, BITTER CHOCOLATE AND RAS EL HANOUT
PETITS FOURS
155€ / person
Wine pairing 105€ / person
VAT tax included.
*Exclusively available for groups of 1-4 people.
TASTING MENU “MONT“
185€ / person
Wine pairing 125€ / person
VAT tax included.
*At the moment, the “MONT“ tasting menu is available exclusively for groups of more than 4 people.
Dishes mentioned on tasting menus change frequently.
Our tasting menus will be served to the entire table.
Due to the complexity of our courses, it is not possible to mention all the ingredients.
If you have any allergies and/or intolerances, please let us know more than 24 hours in advance, otherwise we will not be able to make changes to the tasting menu.
Prices are subject to change.
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