SEA BASS CEVICHE TOAST
CHICKEN AND SQUID CANAPÉ
BEETROOT FLOWER WITH CAVIAR
SEA URCHIN VOL-AU-VENT AND TOPINAMBUR
RAZOR CLAMS A LA DONOSTIARRA WITH PONZU
HOT MOCHI WITH MUSHROOMS
VENTRESCA TUNA BELLY WITH PINE NUT EMULSION
PEAS ON THE GRILL WITH MANZANILLA AND VANILLA
RED MULLET NIGIRIS AND THEIR SUQUET
ARTICHOKE FLOWE, ANCHOVY AND PASION FRUIT
STINGRAY À LA BEURRE BLANC WITH CAVIAR
PIGEON, CABBAGE AND POTATO
STRAWBERRY, PIQUILLO PEPPER AND VANILLA
HAZELNUT MILLEFEUILLE AND PEDRO XIMENEZ
SOY AND CHOCOLATE TARTLET
135€ / persona
Price VAT included.
Beverages are not included in the price.
This menu changes frequently.
This menu will be served in whole tables.
Due to the complexity of our courses, it is not possible to mention all the ingredients.
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