TASTING MENU

PESTO, TOMATE & MOZZARELLA CANAPE

TOMATO CONSOMÉ & MINT

 

SEA BASS CEVICHE TOAST & AVOCADO

CHICKEN SKIN & SQUID SANDWICH

VOL-AU-VENT WITH “QUISQUILLA” SHRIMP, TOSAZU & WASABI

TERRINE OF WAGYU, FOIE GRAS & RAIFORT

CRISPY BRIOCHE, PICKLED FOIE GRAS & ONION SABLE

MOCHI WITH IBERIAN SOBRASADA & MAHÓN CHEESE

 

RAZOR CLAMS A LA DONOSTIARRA WITH PONZU

TUNA BELLY WITH PINE NUT EMULSION

TOMATO, WASABI & OYSTER ESCABECHE

 

TURBOT A LA BEURRE BLANC & CAVIAR

RED SHRIMP, FREE-RANGE CHICKEN & POTATO FRITTERS

PIGEON COOKED TWO WAYS & CACAO

 

BOMBAY PREMIER CRU MIL FULLS by SIPS

RICE ICE CREAM, NORI SEAWEED & CAVIAR

CHERRY, ROSES, HIBISCUS & KOKORO TEA

ORANGE, BITTER CHOCOLATE & RAS EL HANOUT

 

PETITS FOURS

155€ / person

Wine pairing 105€ / person

VAT tax included.

*Exclusively available for reservations of 1-4 people.

TASTING MENU “MONT“

185€ / person

Wine pairing 125€ / person

VAT tax included.

*Reservations for Our Mont Tasting Menu
For reservations of more than 4 guests, our Mont Tasting Menu will be served. If your booking is for 1 to 4 guests, the Mont Tasting Menu is also available. We’d appreciate prior notice if you’d like to experience it, to ensure we can provide the full Mont experience for you.

Dishes mentioned on tasting menus change frequently.
Our tasting menus will be served to the entire table.
Due to the complexity of our courses, it is not possible to mention all the ingredients.
If you have any allergies and/or intolerances, please let us know more than 24 hours in advance, otherwise we will not be able to make changes to the tasting menu.
Prices are subject to change.

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