TEMPURA ZUCCHINI FLOWER AND ANCHOVY
SEA BASS CEVICHE TOAST
CHICKEN AND SQUID CANAPÉ
BEETROOT FLOWER WITH CAVIAR
SHISO WAFFLE WITH CURED BONITO AND BIZKAINA
HOT MOCHI WITH MUSHROOMS
RAZOR CLAMS A LA DONOSTIARRA WITH PONZU
MACKEREL, TOMATOES AND CODIUM SEAWEED
TOMATO, ANCHOVY AND PADRON PEPPER
VENTRESCA TUNA BELLY WITH PINE NUT EMULSION
STINGRAY À LA BEURRE BLANC WITH CAVIAR
CHICKEN WITH PRAWNS
PIGEON COOKED TWO WAYS WITH ITS CACAO COOKIE
PEACH, HIG LEAF AND BLAU DE JUTGLAR
STRAWBERRY, PIQUILLO PEPPER AND VANILLA
CHOCOLATE AND HAZELNUT MILLEFEUILLE
PETITS FOURS
145€ / person
Wine pairing 95€ / person
VAT tax included.
This menu changes frequently.
This menu will be served in whole tables.
Due to the complexity of our courses, it is not possible to mention all the ingredients.
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