Tasting menu

TASTING MENU

ESP ENG CAT

ZUCCHINI AND MINT COLD TEA

TEMPURA ZUCCHINI FLOWER AND ANCHOVY

SEA BASS CEVICHE TOAST

CHICKEN AND SQUID CANAPÉ

BEETROOT FLOWER WITH CAVIAR

SHISO WAFFLE WITH CURED BONITO AND BIZKAINA

HOT MOCHI WITH MUSHROOMS

RAZOR CLAMS A LA DONOSTIARRA WITH PONZU

 

 

MACKEREL, TOMATOES AND CODIUM SEAWEED

TOMATO, ANCHOVY AND PADRON PEPPER

VENTRESCA TUNA BELLY WITH PINE NUT EMULSION

STINGRAY À LA BEURRE BLANC WITH CAVIAR

CHICKEN WITH PRAWNS

PIGEON COOKED TWO WAYS WITH ITS CACAO COOKIE

 

PEACH, HIG LEAF AND BLAU DE JUTGLAR

STRAWBERRY, PIQUILLO PEPPER AND VANILLA

CHOCOLATE AND HAZELNUT MILLEFEUILLE

 

 

PETITS FOURS

145€ / person

Wine pairing 95€ / person

VAT tax included.

This menu changes frequently.

This menu will be served in whole tables.

Due to the complexity of our courses, it is not possible to mention all the ingredients.

Sorry, the comment form is closed at this time.