155€ / person
Wine pairing 105€ / person
COLD TOMATO TEA, LEMON VERBENA AND ROASTED ZUCCHINI LIQUID RAVIOLI
VOL-AU-VENT WITH SEA URCHIN, STRACCIATELLA AND WASABI
COCKLE SOUFFLÉ AND DILL
CHICKEN SKIN AND SQUID CANAPE
SEA BASS CEVICHE TOAST
MILLEFEUILLES, WAGYU AND FOIE
CRISPY BRIOCHE OF PICKLED FOIE GRAS
MOCHI WITH SOBRASADA AND MAHÓN CHEESE
RAZOR CLAMS A LA DONOSTIARRA WITH PONZU
TUNA BELLY WITH PINE NUT EMULSION
CEPS, REIXAGÓ CREAM AND ROSTIT
STINGRAY A LA BEURRE BLANC WITH CAVIAR
CHICKEN SWITH SHRIMPS AND “BUÑUELO” FRITTER
PIGEON COOKED TWO WAYS AND CACAO
RICE ICE CREAM, NORI SEAWEED AND CAVIAR
FIG TARTLET, TARRAGON ICE CREAM AND PEDRO XIMÉNEZ
RASPBERRY, ROSES, HIBISCUS AND KOKORO TEA
ROASTED PUMPKIN, FRESH CHEESE AND BLACK SESAME
PETITS FOURS
155€ / person
Wine pairing 105€ / person
VAT tax included.
*Exclusively available for groups of 1-4 people.
TASTING MENU “MONT“
185€ / person
Wine pairing 125€ / person
VAT tax included.
*At the moment, the “MONT“ tasting menu is available exclusively for groups of more than 4 people.
Dishes mentioned on tasting menus change frequently.
Our tasting menus will be served to the entire table.
Due to the complexity of our courses, it is not possible to mention all the ingredients.
If you have any allergies and/or intolerances, please let us know more than 24 hours in advance, otherwise we will not be able to make changes to the tasting menu.
Prices are subject to change.
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