Tasting menu

TASTING MENU

TEMPURA ZUCCHINI FLOWER, JERUSALEM ARTICHOKE AND ANCHOVY

COLD TOMATO TEA, LEMON VERBENA AND ROASTED ZUCCHINI LIQUID RAVIOLI

 

VOL-AU-VENT WITH SEA URCHIN, STRACCIATELLA AND WASABI

COCKLE SOUFFLÉ AND DILL

CHICKEN SKIN AND SQUID CANAPE

SEA BASS CEVICHE TOAST

MILLEFEUILLES, WAGYU AND FOIE

CRISPY BRIOCHE OF PICKLED FOIE GRAS

MOCHI WITH SOBRASADA AND MAHÓN CHEESE

 

RAZOR CLAMS A LA DONOSTIARRA WITH PONZU

TUNA BELLY WITH PINE NUT EMULSION

CEPS, REIXAGÓ CREAM AND ROSTIT

STINGRAY A LA BEURRE BLANC WITH CAVIAR

CHICKEN SWITH SHRIMPS AND “BUÑUELO” FRITTER

PIGEON COOKED TWO WAYS AND CACAO

 

RICE ICE CREAM, NORI SEAWEED AND CAVIAR

FIG TARTLET, TARRAGON ICE CREAM AND PEDRO XIMÉNEZ

RASPBERRY, ROSES, HIBISCUS AND KOKORO TEA

ROASTED PUMPKIN, FRESH CHEESE AND BLACK SESAME

 

PETITS FOURS

155€ / person

Wine pairing 105€ / person

VAT tax included.

*Exclusively available for groups of 1-4 people.

TASTING MENU “MONT“

185€ / person

Wine pairing 125€ / person

VAT tax included.

*At the moment, the “MONT“ tasting menu is available exclusively for groups of more than 4 people.

Dishes mentioned on tasting menus change frequently.
Our tasting menus will be served to the entire table.
Due to the complexity of our courses, it is not possible to mention all the ingredients.
If you have any allergies and/or intolerances, please let us know more than 24 hours in advance, otherwise we will not be able to make changes to the tasting menu.
Prices are subject to change.

Sorry, the comment form is closed at this time.