155€ / person
Wine pairing 105€ / person
Come and try
A restaurant with an open kitchen and fun energy
TASTING MENU
PESTO, TOMATE & MOZZARELLA CANAPE
TOMATO CONSOMÉ & MINT
SEA BASS CEVICHE TOAST & AVOCADO
CHICKEN SKIN & SQUID SANDWICH
VOL-AU-VENT WITH “QUISQUILLA” SHRIMP, TOSAZU & WASABI
TERRINE OF WAGYU, FOIE GRAS & RAIFORT
CRISPY BRIOCHE, PICKLED FOIE GRAS & ONION SABLE
MOCHI WITH IBERIAN SOBRASADA & MAHÓN CHEESE
RAZOR CLAMS A LA DONOSTIARRA WITH PONZU
TUNA BELLY WITH PINE NUT EMULSION
TOMATO, WASABI & OYSTER ESCABECHE
TURBOT A LA BEURRE BLANC & CAVIAR
RED SHRIMP, FREE-RANGE CHICKEN & POTATO FRITTERS
PIGEON COOKED TWO WAYS & CACAO
BOMBAY PREMIER CRU MIL FULLS by SIPS
RICE ICE CREAM, NORI SEAWEED & CAVIAR
CHERRY, ROSES, HIBISCUS & KOKORO TEA
ORANGE, BITTER CHOCOLATE & RAS EL HANOUT
PETITS FOURS
VAT tax included.
*Exclusively available for reservations of 1-4 people.
TASTING MENU “MONT“
185€ / person
Wine pairing 125€ / person
VAT tax included.
*Reservations for Our Mont Tasting Menu
For reservations of more than 4 guests, our Mont Tasting Menu will be served. If your booking is for 1 to 4 guests, the Mont Tasting Menu is also available. We’d appreciate prior notice if you’d like to experience it, to ensure we can provide the full Mont experience for you.
Dishes mentioned on tasting menus change frequently.
Our tasting menus will be served to the entire table.
Due to the complexity of our courses, it is not possible to mention all the ingredients.
If you have any allergies and/or intolerances, please let us know more than 24 hours in advance, otherwise we will not be able to make changes to the tasting menu.
Prices are subject to change.
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