Tasting menu

TASTING MENU

ESP ENG CAT

TEMPURA ZUCCHINI FLOWER, JERUSALEM ARTICHOKE AND ANCHOVY

COLD TOMATO TEA, LEMON VERBENA AND ROASTED ZUCCHINI LIQUID RAVIOLI

 

SEA BASS CEVICHE TOAST

BEETROOT FLOWER WITH CAVIAR

SEA URCHIN AND SMOKED STRACCIATELLA VOL-AU-VENT

CHICKEN SKIN AND SQUID CANAPE

MILLEFEUILLES, WAGYU AND FOIE

MOCHI WITH SOBRASADA AND MAHÓN CHEESE

 

RAZOR CLAMS A LA DONOSTIARRA WITH PONZU

TUNA BELLY WITH PINE NUT EMULSION

 

ASPARAGAUS, PICKLED OYSTERS SAUCE AND OYSTER LEAVE

STINGRAY A LA BEURRE BLANC WITH CAVIAR

MOREL MUSHROOM, REIXAGÓ CHEESE AND CHEEK

PIGEON COOKED TWO WAYS AND CACAO

 

RICE ICE CREAM, NORI SEAWEED AND CAVIAR

MILLEFEUILLES, HAZELNUT AND PEDRO XIMÉNEZ

PUMPKIN, BLACK SESAME AND GOAT YOGURT

SOY SAUCE, CHOCOLATE AND BLACK TRUFFLE TARTLET

PETITS FOURS

145€ / person

Wine pairing 95€ / person

VAT tax included.

This menu changes frequently.
This menu will be served in whole tables.
Due to the complexity of our courses, it is not possible to mention all the ingredients.
If you have any allergies and/or intolerances, please let us know more than 24 hours in advance, otherwise we will not be able to make changes to the tasting menu.

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