Tasting menu

TASTING MENU

GRILLED MINI ARTICHOKE, ANCHOVY EMULSION AND EGG YOLK

MUSHROOM CONSOMMÉ WITH EMULSIFIED BUTTER

 

COCKLE SOUFFLÉ AND DILL

SEA BASS CEVICHE TOAST

CHICKEN SKIN AND SQUID CANAPE

VOL-AU-VENT WITH SEA URCHIN, STRACCIATELLA AND WASABI

TERRINE OF WAGYU, FOIE GRAS AND TRUFFLE

CRISPY BRIOCHE, PICKLED FOIE GRAS AND ONION SABLE

MOCHI WITH IBERIAN SOBRASADA AND MAHÓN CHEESE

 

RAZOR CLAMS A LA DONOSTIARRA WITH PONZU

TUNA BELLY WITH PINE NUT EMULSION

 

PEAS, PISTACHIO AND GLACIAL FICOIDE

STINGRAY A LA BEURRE BLANC WITH CAVIAR

MOREL, CHEEKS AND REIXAGÓ

PIGEON COOKED TWO WAYS AND CACAO

 

BOMBAY PREMIER CRU MIL FULLS by SIPS

RICE ICE CREAM, NORI SEAWEED AND CAVIAR

“MILHOJAS”, PEAR AND SAINT GERMAIN

RASPBERRY, ROSES, HIBISCUS AND KOKORO TEA

ORANGE, BITTER CHOCOLATE AND RAS EL HANOUT

 

PETITS FOURS

155€ / person

Wine pairing 105€ / person

VAT tax included.

*Exclusively available for groups of 1-4 people.

TASTING MENU “MONT“

185€ / person

Wine pairing 125€ / person

VAT tax included.

*At the moment, the “MONT“ tasting menu is available exclusively for groups of more than 4 people.

Dishes mentioned on tasting menus change frequently.
Our tasting menus will be served to the entire table.
Due to the complexity of our courses, it is not possible to mention all the ingredients.
If you have any allergies and/or intolerances, please let us know more than 24 hours in advance, otherwise we will not be able to make changes to the tasting menu.
Prices are subject to change.

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